Would you like to know the five best noodle brands in Nigeria? Continue reading this post to see our list.
Noodles are a staple food in many cuisines around the world, especially in Asia. Over the last three decades, this food has grown in popularity in Nigeria. Noodles are made from various types of flour, such as wheat, rice, buckwheat, or corn. This food can be cooked in different ways, such as boiling, frying, or baking. They can also be served with various sauces, toppings, and ingredients, such as vegetables, meat, eggs, cheese, or nuts.
There are several noodle brands in Nigeria, so finding the best can be quite tricky. However, we have curated a list of the five best noodles brands in Nigeria in this post.
5 Best Noodles Brands in Nigeria
Noodles can be a part of a healthy and balanced diet, as long as they are eaten in the right amount and with the right combination. We have checked the Nigerian market and come up with a list of the five best noodles brands in Nigeria. Check the list out below:
Indomie Noodles
Indomie is the most popular noodles brand in Nigeria and for good reasons. It is produced by Dufil Prima Foods, a subsidiary of Tolaram Group, a Singapore-based company. Indomie offers a variety of flavors, such as chicken, onion chicken, chicken pepper soup, and oriental fried noodles. The noodles from this brand are easy to cook, delicious, and affordable. They are also enriched with vitamins and minerals to provide balanced nutrition. You can add eggs, vegetables, meat, or anything you like to make your own Indomie recipe.
Minimie Noodles
Minimie is another noodle brand that is loved by many Nigerians, both adults and children. It is produced by Dangote Noodles Limited, a subsidiary of Dangote Group, one of the largest conglomerates in Africa. Minimie noodles are made from high-quality wheat flour and natural ingredients, such as palm oil, salt, and spices. They are also fortified with iron and iodine to prevent anemia and goiter. Minimie noodles come in different flavors, such as chicken, beef, and jollof. They are also available in different sizes, such as mini, regular, and family packs.
Honeywell Noodles
Honeywell is a noodles brand that is known for its premium quality and taste. It is produced by Honeywell Flour Mills Plc, a leading food company in Nigeria. Honeywell noodles are made from 100% pure wheat flour and natural seasonings, such as chicken, curry, and ginger. They are also enriched with protein, calcium, and vitamin A to support growth and development. These noodles have a unique texture and flavor that make them stand out from other noodles. They are also easy to prepare, as they cook in just three minutes.
Chikki Noodles
Chikki is a noodles brand that is designed to cater to the needs and preferences of Nigerian consumers. It is produced by Olam Nigeria Limited, a subsidiary of Olam International, a global food and agri-business company. Chikki noodles are made from high-grade wheat flour and natural spices, such as garlic, onion, and pepper. They are also fortified with vitamin A, iron, and zinc to boost immunity and energy. Chikki noodles offer a range of flavors, such as chicken, beef, and seafood. They are also available in different shapes, such as round, square, and star. Chikki noodles are fun, tasty, and nutritious.
Golden Penny
Golden Penny is a noodles brand that is trusted by millions of Nigerians for its quality and value. It is produced by Flour Mills of Nigeria Plc, a leading food company in Nigeria. Golden Penny noodles are made from fine wheat flour and natural seasonings, such as chicken, beef, and vegetables. They are also fortified with vitamins A, B1, B2, B3, B5, B6, B9, B12, iron, and iodine to promote health and wellness. Golden Penny noodles have a smooth and soft texture and a rich and savory taste.
Health Benefits of Eating Noodles
Noodles are not only delicious, but also have some health benefits, if eaten in moderation and with a balanced diet. Here are some of the health benefits of eating noodles.
Energy and carbohydrates
Carbohydrates are the main source of energy for the body and the brain. They help to fuel the muscles, organs, and nervous system. Noodles are rich in carbohydrates, especially complex carbohydrates, which are digested slowly and provide a steady supply of energy. Complex carbohydrates also help to regulate blood sugar levels and prevent spikes and crashes. Noodles can also provide some protein, which is essential for building and repairing tissues, muscles, and bones.
Fiber and vitamins
Fiber is a type of carbohydrate that is not digested by the body but helps to improve digestion and bowel movements. Fiber also helps to lower cholesterol levels, prevent constipation, and reduce the risk of colon cancer. Noodles made from whole grains, such as whole wheat, buckwheat, or oat, are high in fiber and can help to increase the feeling of fullness and satiety. Noodles can also provide some vitamins, such as vitamin B, which is important for metabolism, nerve function, and red blood cell production.
Minerals and antioxidants
Minerals are essential for the body’s functions, such as maintaining fluid balance, bone health, and muscle contraction. Noodles can provide some minerals, such as iron, calcium, magnesium, and zinc, depending on the type of flour and the ingredients used. Iron is vital for transporting oxygen in the blood, calcium is crucial for strong bones and teeth, magnesium is involved in muscle relaxation and nerve transmission, and zinc is involved in the immune system and wound healing. Noodles can also provide some antioxidants, such as flavonoids, polyphenols, and carotenoids, which are compounds that protect the cells from damage caused by free radicals. Antioxidants can help to prevent inflammation, aging, and chronic diseases, such as cancer, diabetes, and heart disease.
Variety and enjoyment
Eating noodles can be a fun experience, as they come in different shapes, sizes, colors, and flavors. Noodles can also be combined with different sauces, toppings, and ingredients, to create different dishes and cuisines. Eating noodles can also provide variety and diversity to the diet, as they can be eaten for breakfast, lunch, or dinner, and as a main course, side dish, or snack. Eating noodles can also provide social and cultural benefits, as they can be shared with family and friends, and enjoyed during festivals and celebrations.
Conclusion
That’s it for our list of five best noodles brands in Nigeria. Do you know any others? Please share them with us in the comments section. We have also added four health benefits of eating noodles.
